But have tried cheesecake as a shake? Well, for those of you who haven’t tried and taste it let me share you this recipe.


Ingredients
1 3-ounce package cream cheese, softened
1 cup milk
2 cups vanilla ice cream
1/2 of a 16-ounce can jellied cranberry sauce
1 cup fresh cranberries
Sugared cranberries (optional)*

Directions
1. Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries.

Makes 4 - 8-ounce servings.