Want to have a delicious and mouth-watering dessert for your family or for your sweetie? Then let me share this yummy dessert .
Strawberry Cream Dessert
Ingredients:
1. 1 (3 ounce) package ladyfingers, split
2. 1 pint strawberries, divided
3. 1 3/4 cups boiling water
4. 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
5. 2 cups ice cubes
6. 1 (8 ounce) tub COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping, thawed
Cooking Directions:
1. Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
2. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared pan.
3. Refrigerate 3 hours or until firm. Remove side of pan. Top with reserved strawberries.
Yield: 12 servings
Source: Yahoo! Food
 Labels: Desserts, Recipes, Strawberries |
